In 2018, we planted our first acre of Chinook hops. These mature plants had a very successful growing year, despite the drought like conditions in the planting season. We can’t wait to see the fruits of
Long before The Roost was The Roost, the Stewart family has been making sweet, delicious maple syrup on the farm. We’ve scaled up operations over the past two years to include gravity lines and a larger evaporator, but we still have a bush full of pails and boil in open-air, wood-fueled evaporators. Our syrup is pure sweet goodness with that mild smokey flavour of traditional maple syrup.
Syrup can be purchased on the farm by appointment or by chance, and walking tours are available upon request. Contact the farmer for a tour.